Name: Tender Slow-Cooked Chuck Roast with Savory Beef Broth and Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chuck Roast; 1 cup Beef Broth; 1/2 cup diced Carrot; 1/2 cup diced Parsnip; 1/2 cup diced Onion; 2 cloves Garlic; 1 tbsp Fresh Thyme; Salt and Pepper to taste

Tender Slow-Cooked Chuck Roast with Savory Beef Broth and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Chuck Roast with Savory Beef Broth and Root Vegetables

Savor the comforting warmth of a slow-cooked chuck roast, simmered to tenderness in a rich beef broth with a medley of chopped root vegetables. This hearty dish offers succulent meat with the earthy sweetness of carrots, parsnips, and onions, all harmonizing to create a satisfying meal ideal for a cozy dinner.

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NUTRITION

Protein

34.4g

Fat

14.3g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chuck Roast

1 cup Beef Broth

1/2 cup diced Carrot

1/2 cup diced Parsnip

1/2 cup diced Onion

2 cloves Garlic

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Season the chuck roast with salt and pepper on both sides.
2
Heat a large skillet over medium-high heat and sear the roast until browned on all sides, about 2-3 minutes per side.
3
Transfer the seared roast to a slow cooker.
4
Add the diced carrots, parsnips, and onions to the slow cooker along with minced garlic.
5
Pour the beef broth over the meat and vegetables, then sprinkle fresh thyme on top.
6
Cover the slow cooker and cook on low for 6-8 hours until the beef is tender and the flavors meld together.
7
Taste and adjust seasoning with additional salt and pepper if needed before serving.