Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a zesty, fresh take on tuna wraps with a kick of heat from sriracha and the creaminess of Greek yogurt. These wraps are a perfect blend of savory tuna, crisp vegetables, and a light, tangy dressing for a balanced, satisfying meal.

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NUTRITION

377kcal
Protein
38.5g
Fat
10.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna

2 tbsp Plain Nonfat Greek Yogurt

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1/4 cup Chopped Celery

1/2 cup Shredded Romaine Lettuce

1 tsp Sriracha Sauce

1 tsp Lime Juice

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with Greek yogurt, sriracha sauce, and lime juice. Mix thoroughly until well incorporated.

  • 2

    Dice the avocado and add it to the tuna mixture along with the chopped celery and shredded romaine lettuce. Stir gently to combine all ingredients.

  • 3

    Lay the whole wheat tortilla on a flat surface. Spoon the spicy tuna mixture onto the center of the tortilla.

  • 4

    Fold the bottom edge up over the filling, then fold the sides, and finally roll tightly to form a wrap.

  • 5

    Serve immediately or refrigerate for a quick, healthy meal later in the day.

Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a zesty, fresh take on tuna wraps with a kick of heat from sriracha and the creaminess of Greek yogurt. These wraps are a perfect blend of savory tuna, crisp vegetables, and a light, tangy dressing for a balanced, satisfying meal.

NUTRITION

377kcal
Protein
38.5g
Fat
10.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna

2 tbsp Plain Nonfat Greek Yogurt

1 Whole Wheat Tortilla Wrap

1/4 Avocado

1/4 cup Chopped Celery

1/2 cup Shredded Romaine Lettuce

1 tsp Sriracha Sauce

1 tsp Lime Juice

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with Greek yogurt, sriracha sauce, and lime juice. Mix thoroughly until well incorporated.

  • 2

    Dice the avocado and add it to the tuna mixture along with the chopped celery and shredded romaine lettuce. Stir gently to combine all ingredients.

  • 3

    Lay the whole wheat tortilla on a flat surface. Spoon the spicy tuna mixture onto the center of the tortilla.

  • 4

    Fold the bottom edge up over the filling, then fold the sides, and finally roll tightly to form a wrap.

  • 5

    Serve immediately or refrigerate for a quick, healthy meal later in the day.