YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Spinach and Turkey Sausage
A hearty and satisfying breakfast featuring fluffy scrambled eggs enriched with fresh spinach and savory turkey sausage, complemented by a side of aromatic jasmine rice. This dish is designed to deliver balanced protein and energy to kickstart your day without dairy or gluten.
INGREDIENTS
3 large eggs
1 turkey sausage link
1 cup fresh spinach
1/3 cup cooked jasmine rice
1 teaspoon olive oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds or crumble it, and add to the pan. Sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until it wilts, about 1-2 minutes.
Pour in the beaten eggs and gently scramble with the sausage and spinach until the eggs are softly set, ensuring not to overcook.
Warm the cooked jasmine rice separately if needed, and serve alongside the scrambled eggs.
Plate the scrambled eggs with spinach and turkey sausage next to the jasmine rice, and enjoy your balanced breakfast.