Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Honey; 1/4 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that blends tangy nonfat Greek yogurt with a hint of vanilla and natural sweetness from honey, generously studded with a vibrant mix of fresh berries. This dessert offers a satisfying texture and a burst of berry flavor with every spoonful.

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NUTRITION

Protein

41.8g

Fat

1.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Honey

1/4 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder.
2
Add the vanilla extract and mix thoroughly until the texture is smooth and homogenous.
3
Fold in the mixed berries gently to distribute them evenly without breaking them up.
4
Drizzle in the honey and stir lightly to incorporate the natural sweetness.
5
Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
6
Serve chilled as a delightful, protein-packed dessert.