Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Enjoy a protein-packed, savory scramble that combines creamy low-fat cottage cheese, crispy turkey bacon, and fresh spinach for a delightful breakfast to start your day right.

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NUTRITION

442kcal
Protein
44.5g
Fat
21.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 Large Egg

1 Egg White

1 cup Fresh Spinach

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until edges are slightly brown, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add olive oil and sauté the fresh spinach for about 1-2 minutes until just wilted.

  • 3

    In a bowl, whisk the whole egg and egg white together, then stir in the cottage cheese.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with spinach and gently scramble over medium-low heat.

  • 5

    When the eggs start to set, fold in the chopped turkey bacon and continue cooking until the scramble is fully set but still moist.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Enjoy a protein-packed, savory scramble that combines creamy low-fat cottage cheese, crispy turkey bacon, and fresh spinach for a delightful breakfast to start your day right.

NUTRITION

442kcal
Protein
44.5g
Fat
21.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 Large Egg

1 Egg White

1 cup Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until edges are slightly brown, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add olive oil and sauté the fresh spinach for about 1-2 minutes until just wilted.

  • 3

    In a bowl, whisk the whole egg and egg white together, then stir in the cottage cheese.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with spinach and gently scramble over medium-low heat.

  • 5

    When the eggs start to set, fold in the chopped turkey bacon and continue cooking until the scramble is fully set but still moist.

  • 6

    Season with salt and pepper to taste, then serve immediately.