Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 3 egg whites; 1/2 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light, velvety Greek yogurt mousse elevated with vanilla whey protein and a delicate hint of egg white for extra fluff, beautifully accented by a mix of fresh berries and a subtle drizzle of honey. This dessert combines tangy creaminess with natural sweetness, perfect as a post-meal treat or a satisfying protein-packed indulgence.

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NUTRITION

Protein

55.5g

Fat

1.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

3 egg whites

1/2 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg whites. Blend until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they remain intact to add a fresh burst of flavor.
3
Drizzle in the honey and stir lightly to combine all ingredients evenly.
4
Refrigerate the mousse for at least 1 hour to allow it to set and chill, enhancing the flavor and texture.
5
Serve chilled and enjoy your protein-packed, refreshing dessert.