YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying scramble that combines fluffy egg whites, savory turkey sausage, and nutrient-packed spinach, all elevated with a drizzle of olive oil and finished with creamy avocado. This dish is a balanced blend of lean protein, healthy fats, and vibrant greens—perfect for energizing your morning.
INGREDIENTS
6 large egg whites (198g)
1 turkey sausage link (56g)
2 cups raw spinach (60g)
1.5 teaspoons olive oil (6.8g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Slice the turkey sausage into small rounds or crumble it, then add to the skillet and sauté for 2-3 minutes until lightly browned.
Add the raw spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the turkey sausage and spinach. Stir continuously until the egg whites are fully set, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced or diced avocado.
Serve immediately and enjoy a balanced, protein-packed breakfast.