YOUR SOLIN GENERATED RECIPE
Sourdough Toast with Creamy Eggs, Smashed Avocado, and Fresh Feta-Cottage Cheese Veggies
Enjoy a vibrant twist on a classic toast, featuring perfectly cooked eggs enhanced by a mix of whole and egg white for a creamy texture, topped with a light, smashed avocado, and a refreshing medley of cottage cheese, tangy feta, and garden-fresh veggies. This dish balances rich flavors and textures while keeping it lightly indulgent.
INGREDIENTS
1 slice Sourdough Bread (56g)
2 large Whole Eggs (100g total)
1 Egg White (33g)
1/4 medium Avocado (50g)
1/4 cup Cottage Cheese (62g)
1 oz Feta Cheese (28g)
Serving of Cherry Tomatoes (50g)
1 handful Fresh Spinach (30g)
PREPARATION
Toast the sourdough bread to your desired level of crispiness.
In a small bowl, lightly beat the 2 whole eggs with the egg white. Season with a pinch of salt and pepper.
Heat a nonstick skillet over medium heat and gently scramble the eggs until just set, keeping them soft and creamy.
Meanwhile, place the avocado in a bowl and lightly mash it with a fork until smooth but still a bit chunky. Add a pinch of salt, if desired.
On a serving plate, spread the smashed avocado evenly over the toasted sourdough bread.
Top with the creamy scrambled eggs and then dollop the cottage cheese evenly over the eggs.
Sprinkle crumbled feta cheese on top and garnish with halved cherry tomatoes and fresh spinach leaves.
Serve immediately and enjoy this balanced, flavorful meal.