YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Nuts
Enjoy a warm bowl of cream-infused oatmeal, perfectly balanced with fresh mixed berries, a dollop of tangy Greek yogurt, and a sprinkle of toasted walnuts. This dish is elevated further with a scoop of protein powder to boost your morning protein intake, making it a satisfying and nutritious meal to start your day or even as a hearty lunch or dinner.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Mixed Berries (75g)
3/4 cup Nonfat Greek Yogurt (170g)
1 tablespoon Toasted Walnuts (7g)
1 scoop Whey Protein Powder (30g)
PREPARATION
In a small saucepan, bring the almond milk to a simmer over medium heat.
Stir in the rolled oats and reduce the heat to low. Cook for about 5-7 minutes until the oats have softened and absorbed most of the almond milk.
Remove the saucepan from heat and stir in the whey protein powder until well combined.
Fold in the nonfat Greek yogurt to create a creamy texture.
Gently mix in the fresh mixed berries, allowing their juices to lightly infuse the oatmeal.
Transfer the oatmeal into a bowl and top with the toasted walnuts.
Serve warm and enjoy your nutrient-packed, creamy berry oatmeal!