YOUR SOLIN GENERATED RECIPE
Sticky Teriyaki Chicken with Roasted Green Beans
Savor the balance of tender, sticky teriyaki glazed chicken paired with crisp roasted green beans. This dish features juicy chicken breast coated in a homemade teriyaki glaze, finished with a sprinkle of toasted sesame seeds for an extra layer of flavor. The vibrant green beans, roasted with garlic and olive oil, provide the perfect crunchy side, making this meal both satisfying and nourishing.
INGREDIENTS
7 oz Chicken Breast (198g)
1.5 Tbsp Low-Sodium Teriyaki Sauce (22.5g)
1 cup Green Beans (125g)
1 tsp Olive Oil (5g)
1 clove Garlic
1 tsp Sesame Seeds (3g)
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the teriyaki sauce with a minced garlic clove to form a simple glaze.
Place the chicken breast on a lined baking sheet and brush generously with the teriyaki glaze on all sides.
Let the chicken marinate for 10 minutes while you prepare the green beans.
Toss the green beans with olive oil, salt, and pepper, then spread them on another baking sheet in a single layer.
Place both the chicken and green beans in the oven. Roast the chicken for about 20-25 minutes until fully cooked, and roast the green beans for 15 minutes until tender yet crisp.
Once the chicken is cooked, drizzle any remaining pan juices over the chicken and sprinkle with sesame seeds.
Serve the sticky teriyaki chicken alongside the roasted green beans. Enjoy your nutrient-packed, flavorful meal.