YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a vibrant twist on a classic sandwich featuring tender chunks of herb-infused chicken mixed with a light, creamy Greek yogurt dressing. Fresh chopped celery, red onion, and a bounty of aromatic herbs combine beautifully, all nestled between two slices of hearty whole-grain bread, making it a refreshing yet filling option for any meal.
INGREDIENTS
4 oz Chicken Breast (cooked)
2 tbsp Nonfat Greek Yogurt
1 stalk Celery, diced
2 tbsp Red Onion, finely chopped
2 tbsp Fresh Herbs (Parsley, Dill, Tarragon), chopped
2 slices Whole Grain Bread
1 tsp Dijon Mustard
1 tbsp Lemon Juice
PREPARATION
Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.
Add diced celery, finely chopped red onion, and chopped fresh herbs to the bowl.
In a small separate bowl, mix the nonfat Greek yogurt, Dijon mustard, and lemon juice to create a light dressing.
Pour the dressing over the chicken and vegetables, stirring gently to ensure even coating.
Toast the whole grain bread slices lightly if desired.
Assemble the sandwich by layering the creamy chicken salad between the bread slices.
Serve immediately and enjoy your fresh, herb-infused chicken salad sandwich.