Creamy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant twist on a classic sandwich featuring tender chunks of herb-infused chicken mixed with a light, creamy Greek yogurt dressing. Fresh chopped celery, red onion, and a bounty of aromatic herbs combine beautifully, all nestled between two slices of hearty whole-grain bread, making it a refreshing yet filling option for any meal.

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NUTRITION

327kcal
Protein
37.9g
Fat
6.2g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

2 tbsp Nonfat Greek Yogurt

1 stalk Celery, diced

2 tbsp Red Onion, finely chopped

2 tbsp Fresh Herbs (Parsley, Dill, Tarragon), chopped

2 slices Whole Grain Bread

1 tsp Dijon Mustard

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Add diced celery, finely chopped red onion, and chopped fresh herbs to the bowl.

  • 3

    In a small separate bowl, mix the nonfat Greek yogurt, Dijon mustard, and lemon juice to create a light dressing.

  • 4

    Pour the dressing over the chicken and vegetables, stirring gently to ensure even coating.

  • 5

    Toast the whole grain bread slices lightly if desired.

  • 6

    Assemble the sandwich by layering the creamy chicken salad between the bread slices.

  • 7

    Serve immediately and enjoy your fresh, herb-infused chicken salad sandwich.

Creamy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant twist on a classic sandwich featuring tender chunks of herb-infused chicken mixed with a light, creamy Greek yogurt dressing. Fresh chopped celery, red onion, and a bounty of aromatic herbs combine beautifully, all nestled between two slices of hearty whole-grain bread, making it a refreshing yet filling option for any meal.

NUTRITION

327kcal
Protein
37.9g
Fat
6.2g
Carbs
35.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

2 tbsp Nonfat Greek Yogurt

1 stalk Celery, diced

2 tbsp Red Onion, finely chopped

2 tbsp Fresh Herbs (Parsley, Dill, Tarragon), chopped

2 slices Whole Grain Bread

1 tsp Dijon Mustard

1 tbsp Lemon Juice

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and place in a mixing bowl.

  • 2

    Add diced celery, finely chopped red onion, and chopped fresh herbs to the bowl.

  • 3

    In a small separate bowl, mix the nonfat Greek yogurt, Dijon mustard, and lemon juice to create a light dressing.

  • 4

    Pour the dressing over the chicken and vegetables, stirring gently to ensure even coating.

  • 5

    Toast the whole grain bread slices lightly if desired.

  • 6

    Assemble the sandwich by layering the creamy chicken salad between the bread slices.

  • 7

    Serve immediately and enjoy your fresh, herb-infused chicken salad sandwich.