YOUR SOLIN GENERATED RECIPE
Creamy Lemon Herb Chicken Salad Sandwich
Enjoy a refreshing and satisfying chicken salad sandwich featuring tender chicken breast mixed with a zesty lemon-herb Greek yogurt dressing, crisp celery, and sweet red grapes, all layered between wholesome whole wheat bread. This meal is light yet filling, with bright flavors and a creamy texture that makes it perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1 tbsp Lemon Juice
1/4 cup chopped Celery
1/4 cup halved Red Grapes
1 tbsp chopped Fresh Dill
Salt & Pepper to taste
PREPARATION
Cook the chicken breast by poaching or grilling until fully cooked, then allow it to cool.
Shred or dice the cooled chicken into bite-sized pieces.
In a mixing bowl, combine the nonfat Greek yogurt, lemon juice, and chopped fresh dill. Season with salt and pepper.
Add the shredded chicken, chopped celery, and halved red grapes to the bowl, then gently toss until all ingredients are well coated with the dressing.
Toast the whole wheat bread slices lightly if desired.
Spoon a generous portion of the chicken salad onto one slice of bread and top with the second slice.
Serve immediately, enjoying the fresh, creamy flavors of the sandwich.