Lean Ground Beef Burger with Crispy Romaine, Fresh Tomato, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Romaine, Fresh Tomato, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Romaine, Fresh Tomato, and Creamy Special Sauce

Savor a freshly prepared lean beef burger that’s all about clean ingredients. A perfectly seasoned 6-ounce patty is pan-seared to lock in its natural flavors, then topped with crisp romaine lettuce and juicy tomato slices. A dollop of a tangy, creamy Greek yogurt-based sauce ties all the elements together, making this meal both refreshing and satisfying.

Try 3 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
35.8g
Fat
18.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 cup Shredded Romaine Lettuce

1 medium Fresh Tomato, sliced

1 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, gently mix the lean ground beef with a pinch of salt and pepper to season. Form a uniform 6-ounce patty.

  • 2

    Heat a non-stick skillet over medium-high heat. Place the beef patty in the skillet and cook for about 4-5 minutes per side until browned on the outside and cooked to your desired doneness.

  • 3

    While the patty is cooking, prepare the refreshing toppings. Rinse and shred the romaine lettuce, and slice the fresh tomato.

  • 4

    For the creamy special sauce, combine the nonfat Greek yogurt and Dijon mustard in a small bowl. Adjust seasoning as desired.

  • 5

    Assemble the burger by placing the cooked patty on a serving plate, layering with the shredded romaine lettuce and fresh tomato slices, then drizzling the creamy sauce over the top.

  • 6

    Serve immediately and enjoy a clean, satisfying burger that fits your dietary goals.

Lean Ground Beef Burger with Crispy Romaine, Fresh Tomato, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Romaine, Fresh Tomato, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Romaine, Fresh Tomato, and Creamy Special Sauce

Savor a freshly prepared lean beef burger that’s all about clean ingredients. A perfectly seasoned 6-ounce patty is pan-seared to lock in its natural flavors, then topped with crisp romaine lettuce and juicy tomato slices. A dollop of a tangy, creamy Greek yogurt-based sauce ties all the elements together, making this meal both refreshing and satisfying.

NUTRITION

298kcal
Protein
35.8g
Fat
18.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% Lean)

1 cup Shredded Romaine Lettuce

1 medium Fresh Tomato, sliced

1 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

PREPARATION

  • 1

    In a bowl, gently mix the lean ground beef with a pinch of salt and pepper to season. Form a uniform 6-ounce patty.

  • 2

    Heat a non-stick skillet over medium-high heat. Place the beef patty in the skillet and cook for about 4-5 minutes per side until browned on the outside and cooked to your desired doneness.

  • 3

    While the patty is cooking, prepare the refreshing toppings. Rinse and shred the romaine lettuce, and slice the fresh tomato.

  • 4

    For the creamy special sauce, combine the nonfat Greek yogurt and Dijon mustard in a small bowl. Adjust seasoning as desired.

  • 5

    Assemble the burger by placing the cooked patty on a serving plate, layering with the shredded romaine lettuce and fresh tomato slices, then drizzling the creamy sauce over the top.

  • 6

    Serve immediately and enjoy a clean, satisfying burger that fits your dietary goals.