Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, dairy-free, and gluten-free chocolate protein pudding that balances rich almond butter and velvety avocado for a silky texture. This low-sugar dessert provides a satisfying treat without compromising on taste or your nutritional goals.

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NUTRITION

390kcal
Protein
29g
Fat
26.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g total)

1/2 cup Unsweetened Almond Milk (120 mL)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 medium Avocado (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, almond butter, unsweetened almond milk, unsweetened cocoa powder, and avocado in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust the cocoa or almond butter if you desire a richer flavor.

  • 4

    Spoon the mixture into serving bowls and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Serve chilled, and enjoy this silky, nutritious, low-sugar dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, dairy-free, and gluten-free chocolate protein pudding that balances rich almond butter and velvety avocado for a silky texture. This low-sugar dessert provides a satisfying treat without compromising on taste or your nutritional goals.

NUTRITION

390kcal
Protein
29g
Fat
26.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g total)

1/2 cup Unsweetened Almond Milk (120 mL)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 medium Avocado (50g)

PREPARATION

  • 1

    Combine the chocolate protein powder, almond butter, unsweetened almond milk, unsweetened cocoa powder, and avocado in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust the cocoa or almond butter if you desire a richer flavor.

  • 4

    Spoon the mixture into serving bowls and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Serve chilled, and enjoy this silky, nutritious, low-sugar dessert.