Spicy Roasted Chicken and Quinoa Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken and Quinoa Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken and Quinoa Bowl with Creamy Avocado Dressing

Savor a vibrant bowl featuring tender, spicy roasted chicken partnered with nutty quinoa and black beans, crowned by a rich, creamy avocado dressing. This dish provides a balanced mix of protein and nourishing carbs with a hint of heat to enliven your taste buds.

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NUTRITION

451kcal
Protein
36.8g
Fat
14.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 Avocado

1/2 medium Bell Pepper

2 slices Red Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Rub the spice blend all over the chicken breast.

  • 3

    Place the chicken breast on a baking sheet along with sliced bell pepper and red onion. Roast for 20-25 minutes until the chicken is cooked through.

  • 4

    While the chicken roasts, prepare the ingredients for the bowl. Reheat cooked quinoa and black beans if needed.

  • 5

    For the creamy avocado dressing, mash the avocado with lime juice, adding a pinch of salt and pepper until smooth.

  • 6

    Slice the roasted chicken into strips once rested. Assemble the bowl by layering quinoa, black beans, roasted veggies, and chicken. Drizzle the creamy avocado dressing on top.

  • 7

    Serve immediately and enjoy your nutritionally balanced, flavorful meal.

Spicy Roasted Chicken and Quinoa Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Roasted Chicken and Quinoa Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Spicy Roasted Chicken and Quinoa Bowl with Creamy Avocado Dressing

Savor a vibrant bowl featuring tender, spicy roasted chicken partnered with nutty quinoa and black beans, crowned by a rich, creamy avocado dressing. This dish provides a balanced mix of protein and nourishing carbs with a hint of heat to enliven your taste buds.

NUTRITION

451kcal
Protein
36.8g
Fat
14.7g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/4 Avocado

1/2 medium Bell Pepper

2 slices Red Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper. Rub the spice blend all over the chicken breast.

  • 3

    Place the chicken breast on a baking sheet along with sliced bell pepper and red onion. Roast for 20-25 minutes until the chicken is cooked through.

  • 4

    While the chicken roasts, prepare the ingredients for the bowl. Reheat cooked quinoa and black beans if needed.

  • 5

    For the creamy avocado dressing, mash the avocado with lime juice, adding a pinch of salt and pepper until smooth.

  • 6

    Slice the roasted chicken into strips once rested. Assemble the bowl by layering quinoa, black beans, roasted veggies, and chicken. Drizzle the creamy avocado dressing on top.

  • 7

    Serve immediately and enjoy your nutritionally balanced, flavorful meal.