Spiced Lean Ground Beef Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Tacos with Fresh Pico de Gallo

Enjoy these vibrant tacos featuring perfectly spiced lean ground beef nestled in soft corn tortillas and topped with a zesty, freshly made pico de gallo and a sprinkle of low‐fat cheese. This dish delivers a delightful blend of savory and tangy flavors with a crunchy texture, making it a satisfying meal any time of day.

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NUTRITION

392kcal
Protein
34.5g
Fat
14.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Corn Tortillas

1 medium Diced Tomato

1/4 small Diced Red Onion

1 handful Fresh Cilantro

1 tbsp Lime Juice

1 oz Low-Fat Cheddar Cheese

1 tsp Mixed Spices (Chili Powder, Cumin, Salt)

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef with the mixed spices until it is thoroughly browned and crumbly. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the pico de gallo by combining the diced tomato, diced red onion, freshly chopped cilantro, and lime juice in a bowl. Mix well and season with a pinch of salt to taste.

  • 3

    Warm the corn tortillas in a dry pan or microwave until they are soft and pliable.

  • 4

    Assemble the tacos by evenly distributing the spiced ground beef onto the warmed tortillas, topping each with a generous spoonful of pico de gallo.

  • 5

    Finish by sprinkling low-fat cheddar cheese over the tacos. Serve immediately and enjoy the blend of savory, tangy, and fresh flavors.

Spiced Lean Ground Beef Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lean Ground Beef Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Spiced Lean Ground Beef Tacos with Fresh Pico de Gallo

Enjoy these vibrant tacos featuring perfectly spiced lean ground beef nestled in soft corn tortillas and topped with a zesty, freshly made pico de gallo and a sprinkle of low‐fat cheese. This dish delivers a delightful blend of savory and tangy flavors with a crunchy texture, making it a satisfying meal any time of day.

NUTRITION

392kcal
Protein
34.5g
Fat
14.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Corn Tortillas

1 medium Diced Tomato

1/4 small Diced Red Onion

1 handful Fresh Cilantro

1 tbsp Lime Juice

1 oz Low-Fat Cheddar Cheese

1 tsp Mixed Spices (Chili Powder, Cumin, Salt)

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef with the mixed spices until it is thoroughly browned and crumbly. Drain any excess fat if necessary.

  • 2

    While the beef is cooking, prepare the pico de gallo by combining the diced tomato, diced red onion, freshly chopped cilantro, and lime juice in a bowl. Mix well and season with a pinch of salt to taste.

  • 3

    Warm the corn tortillas in a dry pan or microwave until they are soft and pliable.

  • 4

    Assemble the tacos by evenly distributing the spiced ground beef onto the warmed tortillas, topping each with a generous spoonful of pico de gallo.

  • 5

    Finish by sprinkling low-fat cheddar cheese over the tacos. Serve immediately and enjoy the blend of savory, tangy, and fresh flavors.