Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodle Stir-Fry

Enjoy a vibrant stir-fry featuring juicy shrimp, tender rice noodles, and crisp vegetables tossed in a tangy peanut-lime sauce. This dish balances the savory flavor of shrimp with the creamy richness of peanut butter, lifted by zesty lime and aromatic garlic, making it a satisfying meal that harmonizes well with your protein and calorie goals.

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NUTRITION

445kcal
Protein
34.3g
Fat
10.3g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 Lime (juiced)

1/2 cup Red Bell Pepper, sliced

1/2 cup shredded Carrot

1 clove Garlic, minced

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, juice of half a lime, and soy sauce to form a smooth sauce. If needed, add a small splash of warm water to thin the sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the minced garlic and sauté briefly until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they turn pink and opaque.

  • 6

    Toss in the red bell pepper and shredded carrot, cooking for another 1-2 minutes so they remain crisp yet tender.

  • 7

    Add the cooked rice noodles and pour the peanut-lime sauce over the mixture. Stir well to combine everything evenly.

  • 8

    Cook for an additional minute to ensure all ingredients are heated through and coated with the sauce.

  • 9

    Plate the stir-fry and enjoy your vibrant and flavorful meal.

Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut Lime Noodle Stir-Fry

Enjoy a vibrant stir-fry featuring juicy shrimp, tender rice noodles, and crisp vegetables tossed in a tangy peanut-lime sauce. This dish balances the savory flavor of shrimp with the creamy richness of peanut butter, lifted by zesty lime and aromatic garlic, making it a satisfying meal that harmonizes well with your protein and calorie goals.

NUTRITION

445kcal
Protein
34.3g
Fat
10.3g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 Lime (juiced)

1/2 cup Red Bell Pepper, sliced

1/2 cup shredded Carrot

1 clove Garlic, minced

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, juice of half a lime, and soy sauce to form a smooth sauce. If needed, add a small splash of warm water to thin the sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the minced garlic and sauté briefly until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for about 2-3 minutes until they turn pink and opaque.

  • 6

    Toss in the red bell pepper and shredded carrot, cooking for another 1-2 minutes so they remain crisp yet tender.

  • 7

    Add the cooked rice noodles and pour the peanut-lime sauce over the mixture. Stir well to combine everything evenly.

  • 8

    Cook for an additional minute to ensure all ingredients are heated through and coated with the sauce.

  • 9

    Plate the stir-fry and enjoy your vibrant and flavorful meal.