YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crisp Romaine
Enjoy a satisfying blend of tender grilled chicken, crisp romaine, and a light Caesar dressing neatly wrapped in a whole wheat tortilla. This wrap delivers a robust texture and tangy flavor without sacrificing its lean protein focus, making it perfect for a wholesome lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
1 Whole Wheat Tortilla
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Allow the chicken to rest for a few minutes before slicing it into thin strips.
Lay out the whole wheat tortilla on a clean work surface and spread the light Caesar dressing evenly over it.
Place the chopped romaine lettuce on the tortilla, then add the sliced grilled chicken.
Sprinkle grated Parmesan cheese over the top.
Fold the sides of the tortilla and roll tightly to form a wrap.
Slice in half and serve immediately, or pack for a nutritious meal on the go.