Name: Silky Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1/4 portion Ripe Avocado; 1 tablespoon Honey

Silky Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Mixed Berries

A luscious, creamy mousse that combines the tang of nonfat Greek yogurt with a hint of vanilla whey protein, perfectly balanced with ripe avocado and a drizzle of honey. Topped with a vibrant mix of berries, this dessert offers a silky texture and a delicate sweetness that makes it both nourishing and indulgent.

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NUTRITION

Protein

36.2g

Fat

6.8g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/4 portion Ripe Avocado

1 tablespoon Honey

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PREPARATION

1
In a food processor or blender, combine the nonfat Greek yogurt, vanilla whey protein powder, ripe avocado, and honey.
2
Blend the mixture until it becomes silky smooth and all ingredients are well incorporated.
3
Taste the mousse and adjust sweetness if needed.
4
Spoon the mousse into serving dishes and gently fold in the mixed berries, reserving a few berries for garnish if desired.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the texture and flavors.
6
Serve chilled, garnished with any remaining berries for a pop of color and freshness.