Fresh Zucchini Noodles with Creamy Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zucchini Noodles with Creamy Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Zucchini Noodles with Creamy Pesto

Enjoy a refreshing twist on a classic pasta dish with spiralized zucchini dressed in a creamy, herb-packed pesto sauce. Tender, grilled chicken breast adds a satisfying protein boost, making this a well-balanced meal that is bright, aromatic, and perfectly suited for any time of the day.

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NUTRITION

508kcal
Protein
45.2g
Fat
29.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis

3 oz Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Pine Nuts

1 tbsp Extra Virgin Olive Oil

1 cup Fresh Basil

2 cloves Garlic

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PREPARATION

  • 1

    Spiralize the zucchinis to create noodles and set aside in a large bowl.

  • 2

    In a blender or food processor, combine fresh basil, pine nuts, garlic, extra virgin olive oil, and nonfat Greek yogurt. Blend until a smooth, creamy pesto sauce forms.

  • 3

    Toss the zucchini noodles with the creamy pesto sauce until evenly coated.

  • 4

    Slice the grilled chicken breast into strips and place on top of the zucchini noodles for added protein.

  • 5

    Season with salt and pepper to taste, then gently mix and serve immediately.

Fresh Zucchini Noodles with Creamy Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zucchini Noodles with Creamy Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Zucchini Noodles with Creamy Pesto

Enjoy a refreshing twist on a classic pasta dish with spiralized zucchini dressed in a creamy, herb-packed pesto sauce. Tender, grilled chicken breast adds a satisfying protein boost, making this a well-balanced meal that is bright, aromatic, and perfectly suited for any time of the day.

NUTRITION

508kcal
Protein
45.2g
Fat
29.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis

3 oz Grilled Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Pine Nuts

1 tbsp Extra Virgin Olive Oil

1 cup Fresh Basil

2 cloves Garlic

PREPARATION

  • 1

    Spiralize the zucchinis to create noodles and set aside in a large bowl.

  • 2

    In a blender or food processor, combine fresh basil, pine nuts, garlic, extra virgin olive oil, and nonfat Greek yogurt. Blend until a smooth, creamy pesto sauce forms.

  • 3

    Toss the zucchini noodles with the creamy pesto sauce until evenly coated.

  • 4

    Slice the grilled chicken breast into strips and place on top of the zucchini noodles for added protein.

  • 5

    Season with salt and pepper to taste, then gently mix and serve immediately.