Crispy Baked Potato Boats with Lean Turkey Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Boats with Lean Turkey Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Boats with Lean Turkey Chili and Sharp Cheddar

Enjoy a hearty, nutritious meal featuring a crispy baked potato boat loaded with savory lean turkey chili and a sprinkle of sharp cheddar. This dish brings a delightful mix of textures and flavors—from the soft, fluffy potato to the robust, spiced turkey chili, finished with a gooey cheese topping.

Try 3 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
40g
Fat
16.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

5 ounces Lean Ground Turkey (93% lean, ~142g)

1/2 ounce Sharp Cheddar Cheese (~14g)

1/2 cup Diced Tomatoes (~122g)

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pat it dry. Prick the potato with a fork and bake directly on the oven rack for about 45-50 minutes until the skin is crisp and the inside is soft.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spatula, until it’s browned and nearly cooked through.

  • 4

    Stir in the diced tomatoes, chili powder, cumin, salt, and pepper to the turkey. Allow the mixture to simmer for about 5-7 minutes so the flavors meld.

  • 5

    Once the potato is done, cut it in half lengthwise and gently scoop out a small portion of the center to make room for the chili filling.

  • 6

    Spoon the turkey chili evenly into each potato boat. Sprinkle the sharp cheddar cheese on top of the chili.

  • 7

    Place the loaded potatoes back in the oven for another 5 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and serve warm, enjoying the blend of crispy potato and savory chili delight.

Crispy Baked Potato Boats with Lean Turkey Chili and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Boats with Lean Turkey Chili and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Boats with Lean Turkey Chili and Sharp Cheddar

Enjoy a hearty, nutritious meal featuring a crispy baked potato boat loaded with savory lean turkey chili and a sprinkle of sharp cheddar. This dish brings a delightful mix of textures and flavors—from the soft, fluffy potato to the robust, spiced turkey chili, finished with a gooey cheese topping.

NUTRITION

461kcal
Protein
40g
Fat
16.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

5 ounces Lean Ground Turkey (93% lean, ~142g)

1/2 ounce Sharp Cheddar Cheese (~14g)

1/2 cup Diced Tomatoes (~122g)

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pat it dry. Prick the potato with a fork and bake directly on the oven rack for about 45-50 minutes until the skin is crisp and the inside is soft.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spatula, until it’s browned and nearly cooked through.

  • 4

    Stir in the diced tomatoes, chili powder, cumin, salt, and pepper to the turkey. Allow the mixture to simmer for about 5-7 minutes so the flavors meld.

  • 5

    Once the potato is done, cut it in half lengthwise and gently scoop out a small portion of the center to make room for the chili filling.

  • 6

    Spoon the turkey chili evenly into each potato boat. Sprinkle the sharp cheddar cheese on top of the chili.

  • 7

    Place the loaded potatoes back in the oven for another 5 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and serve warm, enjoying the blend of crispy potato and savory chili delight.