YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
Indulge in a silky, decadent dessert that combines the richness of natural peanut butter, the depth of cocoa, and a hint of maple sweetness. This protein-packed mousse is perfectly creamy and balances satisfying flavor with a light texture, making it a delightful treat that meets your nutritional goals.
INGREDIENTS
4 oz Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 Tbsp Natural Peanut Butter
1 Tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 oz Coconut Cream
0.33 oz Extra Coconut Cream
1 tsp Maple Syrup
PREPARATION
Place the Greek yogurt, chocolate whey protein powder, natural peanut butter, and unsweetened cocoa powder in a blender.
Add the unsweetened almond milk, coconut cream, and extra coconut cream along with the maple syrup.
Blend all ingredients on high speed until smooth and velvety, ensuring there are no lumps.
Taste and adjust sweetness if desired.
Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to thicken.
Serve chilled as a rich, protein-packed dessert.