YOUR SOLIN GENERATED RECIPE
Crispy Roasted Spicy BBQ Chicken Wings with Roasted Broccoli
Enjoy a dynamic twist on chicken wings with a spicy BBQ glaze that crisps up beautifully in the oven, paired with perfectly roasted broccoli. The natural sweetness of the BBQ sauce blends with a hint of spice, while the broccoli offers a crisp, fresh counterbalance to the savory wings. This dish is an ideal balance of flavor and nutrition.
INGREDIENTS
5 chicken wings (150g)
1 cup broccoli (156g)
2 tbsp spicy BBQ sauce (30g)
1 tsp olive oil (5g)
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss the chicken wings with 1 tablespoon of spicy BBQ sauce, smoked paprika, garlic powder, salt, and pepper until evenly coated.
Arrange the chicken wings on a baking sheet lined with parchment paper or a lightly greased rack.
Roast the wings in the preheated oven for about 30-35 minutes, flipping halfway through, until they are crispy and fully cooked.
While the wings roast, toss the broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a separate baking sheet and roast for about 20 minutes, or until tender with slightly crispy edges.
Once the wings are done, brush them with the remaining 1 tablespoon of spicy BBQ sauce for an extra kick and return to the oven for an additional 5 minutes.
Serve the crispy spicy BBQ chicken wings alongside the roasted broccoli immediately. Enjoy your flavorful and balanced meal!