YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy a delightful twist on classic chicken wings with a sweet and savory honey garlic glaze. These crispy baked wings are perfectly seasoned and baked until golden, offering a satisfying crunch with every bite. Ideal for a flavorful dinner that fits within your protein and calorie goals.
INGREDIENTS
150 grams Chicken Wings (with skin)
1 tablespoon Honey
1 tablespoon Soy Sauce
1 clove Garlic, minced
1 teaspoon Olive Oil
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
1 tablespoon Fresh Parsley (chopped)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the honey, soy sauce, minced garlic, olive oil, salt, and black pepper to create the honey garlic marinade.
Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
Place the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crispiness.
Once the wings are golden and crispy, remove them from the oven and garnish with chopped fresh parsley.
Serve warm and enjoy your flavorful, protein-packed meal!