YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a vibrant scramble bursting with fresh spinach, savory turkey sausage, and fluffy egg whites, all perfectly accented by a drizzle of olive oil and the creamy finish of avocado. This balanced dish offers delicate flavor contrasts, a satisfying texture, and a beautiful presentation to jumpstart your morning.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage link (56g)
1 cup Spinach (30g)
2 teaspoons Olive Oil (10g)
1/4 Avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté for 2-3 minutes until lightly browned.
Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set, about 3-4 minutes.
Transfer the scramble to a plate and top with diced avocado.
Enjoy your nutritious and energizing breakfast!