Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Enjoy these crispy baked chicken wings glazed with a delicate balance of honey and savory spices. Perfectly baked to achieve a satisfying crunch while remaining tender inside, this dish offers a delightful blend of sweet and spicy flavors, ideal for a hearty meal.

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NUTRITION

510kcal
Protein
50.3g
Fat
26.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 chicken wings (≈200g)

1 tbsp honey

1 tsp olive oil

1/2 tsp garlic powder

1/2 tsp smoked paprika

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top if available.

  • 2

    Pat the chicken wings dry with paper towels to help ensure crispiness.

  • 3

    In a small bowl, combine honey, olive oil, garlic powder, smoked paprika, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until evenly coated, or brush the glaze generously over each wing.

  • 5

    Arrange the wings in a single layer on the prepared rack or directly on the baking sheet.

  • 6

    Bake for 35-40 minutes, turning the wings halfway through the cooking time for even crispiness.

  • 7

    For extra crispiness, switch the oven to broil for the final 2 minutes, keeping a close eye to prevent burning.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.

Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Enjoy these crispy baked chicken wings glazed with a delicate balance of honey and savory spices. Perfectly baked to achieve a satisfying crunch while remaining tender inside, this dish offers a delightful blend of sweet and spicy flavors, ideal for a hearty meal.

NUTRITION

510kcal
Protein
50.3g
Fat
26.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 chicken wings (≈200g)

1 tbsp honey

1 tsp olive oil

1/2 tsp garlic powder

1/2 tsp smoked paprika

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top if available.

  • 2

    Pat the chicken wings dry with paper towels to help ensure crispiness.

  • 3

    In a small bowl, combine honey, olive oil, garlic powder, smoked paprika, salt, and black pepper to create the glaze.

  • 4

    Toss the chicken wings in the glaze until evenly coated, or brush the glaze generously over each wing.

  • 5

    Arrange the wings in a single layer on the prepared rack or directly on the baking sheet.

  • 6

    Bake for 35-40 minutes, turning the wings halfway through the cooking time for even crispiness.

  • 7

    For extra crispiness, switch the oven to broil for the final 2 minutes, keeping a close eye to prevent burning.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.