YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Savor a protein-packed morning scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach lightly sautéed in olive oil. This dish offers a delicate balance of flavors and textures while providing a clean, nutritious start to your day.
INGREDIENTS
6 egg whites (~180g)
1 turkey sausage link (~50g)
1 cup fresh spinach (~30g)
1.5 tbsp extra virgin olive oil
Salt and pepper to taste
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add fresh spinach and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and allow them to set slightly.
Crumble the turkey sausage into the pan and gently stir to combine with the eggs and spinach.
Season with salt and pepper and continue to cook, stirring occasionally until the eggs are fully set and the sausage is heated through.
Remove from heat and serve immediately, enjoying a warm, protein-rich breakfast scramble.