YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This meal offers a satisfying blend of lean protein, whole grains, and nutrient-rich vegetables, perfect for a healthy midday boost.
INGREDIENTS
4 oz Grilled Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is cooking, prepare the quinoa by either following package instructions or simmering it in water until fluffy.
Steam broccoli until bright green and tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.