YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Thighs with Roasted Asparagus
Savor the satisfying crunch of crispy baked chicken thighs paired with tender, roasted asparagus. This dish marries savory herbs and a hint of garlic with the rich flavors of skin-on chicken, delivering a balanced meal that delights your palate while aligning with your nutritional goals.
INGREDIENTS
6 oz Chicken Thigh (Bone-in, Skin-on)
1 cup Asparagus
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with a paper towel. Rub both sides with a pinch of salt, pepper, and garlic powder to season evenly.
Place the seasoned chicken thighs on a baking sheet lined with parchment paper.
In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
Arrange the asparagus around the chicken on the baking sheet.
Bake for about 25-30 minutes or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C).
If desired, broil for an additional 2-3 minutes to enhance the crispiness of the chicken skin.
Remove from the oven, let rest for a few minutes, then serve the crispy chicken thighs with a side of roasted asparagus.