Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a generous serving of roasted broccoli. This meal balances lean protein, hearty whole grains, and nutrient-packed veggies for a delicious, clean eating experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

578kcal
Protein
61g
Fat
14.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup cooked Quinoa

2 cups Roasted Broccoli

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, cook quinoa according to package instructions until it is fluffy and fully absorbed.

  • 5

    Preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet. Roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Plate a serving of quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a generous serving of roasted broccoli. This meal balances lean protein, hearty whole grains, and nutrient-packed veggies for a delicious, clean eating experience.

NUTRITION

578kcal
Protein
61g
Fat
14.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup cooked Quinoa

2 cups Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, cook quinoa according to package instructions until it is fluffy and fully absorbed.

  • 5

    Preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet. Roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Plate a serving of quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.