YOUR SOLIN GENERATED RECIPE
Baked Honey Garlic Chicken Wings with Roasted Green Beans
Enjoy a delicious twist on classic chicken wings baked to perfection with a sweet and savory honey garlic glaze, accompanied by crisp roasted green beans. This dish perfectly balances juicy chicken with a hint of garlic and honey, making for an irresistible meal that is both satisfying and nutritious.
INGREDIENTS
4 pieces Chicken Wings (~120g)
1 tablespoon Honey (~21g)
2 Garlic Cloves (~6g)
1 cup Green Beans (~125g)
1 teaspoon Olive Oil (~4.5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a small bowl, combine the honey, minced garlic, a pinch of salt, and black pepper to create the glaze.
Place the chicken wings in a large bowl and pour half of the glaze over them, tossing to ensure each piece is evenly coated.
Arrange the wings on one side of the prepared baking tray. On the other side, toss the green beans with olive oil, salt, and pepper.
Bake in the preheated oven for about 25-30 minutes, turning the wings halfway through and drizzling the remaining glaze over them in the final 5 minutes.
Once the chicken wings are golden and cooked through and the green beans are tender with slight char, remove from the oven and serve immediately.