YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli
Enjoy a vibrant dish featuring tender, roasted chicken breast infused with zesty lemon and aromatic herbs, paired with perfectly crispy roasted broccoli. This meal offers a delightful combination of tangy freshness and savory warmth, ideal for a wholesome dinner option.
INGREDIENTS
6 oz Chicken Breast
1 cup chopped Broccoli
0.5 tbsp Extra Virgin Olive Oil
0.5 medium Lemon
1 clove Garlic
2 sprigs Fresh Rosemary and Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, combine the olive oil, juice and zest of half a lemon, minced garlic, and roughly chopped rosemary and thyme. Season with a pinch of salt and pepper.
Place the chicken breast on a baking sheet lined with parchment paper and brush both sides generously with the lemon herb mixture.
Toss the chopped broccoli with the remaining mixture or a light drizzle of olive oil, salt, and pepper, and spread it around the chicken on the baking sheet.
Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the broccoli is lightly crispy on the edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted broccoli.