YOUR SOLIN GENERATED RECIPE
Creamy Lemon-Herb Hummus Platter with Fresh Crisp Vegetables and Grilled Chicken
Enjoy a vibrant and refreshing platter featuring a silky lemon-herb hummus, paired with crisp, colorful vegetables and succulent grilled chicken. This balanced meal offers a burst of tangy, savory flavors with a satisfying texture contrast between creamy hummus and crunchy veggies, perfect for a healthy lunch or dinner.
INGREDIENTS
3 oz Chicken Breast
1/3 cup Hummus
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Minced Garlic
1 tbsp Fresh Herbs (Parsley & Dill)
1/4 cup Sliced Cucumber
1/4 cup Red Bell Pepper Strips
1/4 cup Carrot Sticks
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, a drizzle of olive oil, and a squeeze of lemon juice. Optionally, add a pinch of garlic if desired.
Grill the chicken breast for about 5-6 minutes on each side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the hummus by mixing together store-bought or homemade hummus with lemon juice, minced garlic, and chopped fresh herbs to boost the lemon-herb flavor.
Arrange the hummus in the center of a serving platter. Surround it with the sliced cucumber, red bell pepper strips, and carrot sticks to create a colorful array of fresh, crisp vegetables.
Place the sliced grilled chicken on the side of the platter.
Drizzle the extra virgin olive oil over the hummus for added richness and flavor. Serve immediately and enjoy your balanced, nutrient-packed meal.