YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
A refreshing and balanced bowl combining thick, tangy Greek yogurt, a medley of sweet fresh berries, and a crunchy granola topping. Enjoy this vibrant dish that's as satisfying as it is nutritious, perfect for energizing your morning, midday, or even as a light dinner.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt (~367g)
0.5 cup Mixed Fresh Berries (~75g)
0.25 cup Crunchy Granola (~30g)
PREPARATION
Spoon 1.5 cups of plain nonfat Greek yogurt into a bowl.
Gently wash and pat dry the mixed fresh berries. Add 0.5 cup of the berries on top of the yogurt.
Sprinkle 0.25 cup of crunchy granola evenly over the yogurt and berries.
Mix gently if desired or enjoy the layered textures as they are.