Sweet Potato Stuffed with Crispy Turkey Bacon, Spinach, and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Crispy Turkey Bacon, Spinach, and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Crispy Turkey Bacon, Spinach, and Creamy Cheddar

Enjoy a hearty, savory dish featuring a perfectly baked sweet potato generously stuffed with crispy turkey bacon, nutrient-packed spinach, fluffy eggs, and melted cheddar cheese. This balanced meal delivers a satisfying blend of smoky, creamy, and earthy flavors, making it a great option at any time of the day.

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NUTRITION

360kcal
Protein
22.2g
Fat
19.3g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 large Eggs

1 cup Spinach

1/4 cup shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prick the sweet potato several times with a fork and bake directly on the oven rack or on a baking tray for about 45 minutes, or until tender.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, remove it from the pan and crumble into bite-sized pieces.

  • 3

    In the same skillet, quickly sauté the spinach until wilted, about 1-2 minutes. Set aside.

  • 4

    Once the sweet potato is cooked, carefully slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    In a bowl, lightly beat the eggs and then pour them into the sweet potato cavity. Place the opened sweet potato back into the oven or under a broiler for about 5 minutes until the eggs are just set.

  • 6

    Remove the sweet potato from the oven; sprinkle the sautéed spinach, crumbled turkey bacon, and shredded cheddar cheese on top. If desired, pop it back in the oven for another 2 minutes to melt the cheese slightly.

  • 7

    Serve warm and enjoy this wholesome, nutrient-packed meal.

Sweet Potato Stuffed with Crispy Turkey Bacon, Spinach, and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Stuffed with Crispy Turkey Bacon, Spinach, and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Sweet Potato Stuffed with Crispy Turkey Bacon, Spinach, and Creamy Cheddar

Enjoy a hearty, savory dish featuring a perfectly baked sweet potato generously stuffed with crispy turkey bacon, nutrient-packed spinach, fluffy eggs, and melted cheddar cheese. This balanced meal delivers a satisfying blend of smoky, creamy, and earthy flavors, making it a great option at any time of the day.

NUTRITION

360kcal
Protein
22.2g
Fat
19.3g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

3 large Eggs

1 cup Spinach

1/4 cup shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Prick the sweet potato several times with a fork and bake directly on the oven rack or on a baking tray for about 45 minutes, or until tender.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, remove it from the pan and crumble into bite-sized pieces.

  • 3

    In the same skillet, quickly sauté the spinach until wilted, about 1-2 minutes. Set aside.

  • 4

    Once the sweet potato is cooked, carefully slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    In a bowl, lightly beat the eggs and then pour them into the sweet potato cavity. Place the opened sweet potato back into the oven or under a broiler for about 5 minutes until the eggs are just set.

  • 6

    Remove the sweet potato from the oven; sprinkle the sautéed spinach, crumbled turkey bacon, and shredded cheddar cheese on top. If desired, pop it back in the oven for another 2 minutes to melt the cheese slightly.

  • 7

    Serve warm and enjoy this wholesome, nutrient-packed meal.