YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant plate featuring perfectly grilled chicken breast paired with fluffy quinoa and a medley of roasted broccoli drizzled with a hint of olive oil. This meal celebrates clean and balanced eating, delivering a satisfying mix of lean protein, whole grains, and nutrient-packed vegetables.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well) and let it come to room temperature for even cooking.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions and set aside once done.
Toss the broccoli with olive oil, a pinch of salt, and pepper. Roast in an oven preheated to 425°F for 15-20 minutes until tender and slightly crisp.
Plate the sliced grilled chicken breast alongside the quinoa. Top with the roasted broccoli and serve warm.