YOUR SOLIN GENERATED RECIPE
Hard-Boiled Eggs with Savory Everything Bagel Seasoning
Enjoy simplicity and flavor with perfectly hard-boiled eggs enhanced by a generous sprinkle of savory everything bagel seasoning. This dish offers a satisfying protein punch in a light, low-calorie meal—ideal for any time of day when you need a nourishing and delicious option.
INGREDIENTS
5 large eggs
1 teaspoon Everything Bagel Seasoning
Pinch of salt
Pinch of black pepper
PREPARATION
Place the eggs in a medium saucepan and cover them with cold water, ensuring the eggs are submerged by about an inch.
Bring the water to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover it, and let the eggs sit for 10-12 minutes.
Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them chill for at least 5 minutes.
Gently peel the eggs and place them on a serving plate.
Sprinkle the eggs evenly with everything bagel seasoning, a pinch of salt, and freshly ground black pepper.
Serve warm or at room temperature, and enjoy your protein-packed, flavorful meal.