YOUR SOLIN GENERATED RECIPE
Grilled Steak with Hard-Boiled Eggs and Roasted Broccoli
Savor a balanced plate featuring a perfectly grilled steak, complemented by a nutrient-rich hard-boiled egg and roasted broccoli drizzled lightly with olive oil. This dish offers a hearty protein boost while keeping calories in check, making it ideal for a wholesome meal any time of day.
INGREDIENTS
4 ounces Top Sirloin Steak
1 large Hard-Boiled Egg
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the 4-ounce steak with a pinch of salt and black pepper.
Grill the steak for about 4-5 minutes per side for medium doneness. Remove and let it rest for a few minutes.
For the hard-boiled egg, place the egg in a small saucepan and cover with water. Bring to a boil, then simmer for 9-10 minutes. Remove the egg and cool it in an ice bath before peeling.
Preheat the oven to 400°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 12-15 minutes until tender and slightly crispy on the edges.
Slice the grilled steak and serve it alongside the sliced hard-boiled egg and roasted broccoli.
Enjoy your balanced, protein-packed meal!