Name: Pan-Seared Lemon Garlic Butter Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 tbsp Unsalted Butter; 2 cloves Garlic; 2 tbsp Lemon Juice; 2 tbsp Fresh Parsley; 1/2 cup Cooked Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Enjoy succulent shrimp bathed in a zesty lemon garlic butter sauce, perfectly seared to bring out an aromatic burst of flavor. This dish is elegantly paired with a serving of quinoa, offering a balanced and satisfying meal that hits your protein and calorie targets.

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NUTRITION

Protein

38.7g

Fat

15.1g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1/2 cup Cooked Quinoa

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PREPARATION

1
Rinse and pat dry the shrimp; season lightly with salt and pepper if desired.
2
Prepare the quinoa according to package instructions if not already cooked.
3
In a large skillet, melt the unsalted butter over medium heat.
4
Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet and sear for 2-3 minutes on each side until they turn pink and are just cooked through.
6
Pour in the lemon juice during the last minute of cooking, stirring to coat the shrimp evenly.
7
Remove the skillet from heat and sprinkle freshly chopped parsley over the shrimp.
8
Serve immediately over a bed of cooked quinoa, and enjoy your zesty and buttery shrimp dish.