Crispy Roasted Potato Wedges with Smoky Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Wedges with Smoky Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Wedges with Smoky Bacon and Creamy Cheddar Sauce

Enjoy a comforting plate of crispy roasted potato wedges paired with smoky bacon and a luscious, creamy cheddar sauce. This dish combines the satisfying crunch of oven-roasted potatoes with a rich, flavorful sauce that's elevated by a hint of Greek yogurt for added creaminess and protein—a perfect balance for a nourishing meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
22.8g
Fat
27.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (approx. 30g total)

1/4 cup shredded Sharp Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the potato thoroughly and cut it into thick wedges. In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned wedges in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp. Once cooled, crumble the bacon into small pieces.

  • 5

    In a small saucepan over low heat, combine the shredded cheddar cheese and nonfat Greek yogurt. Stir continuously until the cheese melts and the sauce is smooth. Add a pinch of salt and pepper to adjust the flavor.

  • 6

    Plate the crispy roasted potato wedges and drizzle or dip them in the creamy cheddar sauce. Top with the crumbled smoky bacon and serve immediately.

Crispy Roasted Potato Wedges with Smoky Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Wedges with Smoky Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Wedges with Smoky Bacon and Creamy Cheddar Sauce

Enjoy a comforting plate of crispy roasted potato wedges paired with smoky bacon and a luscious, creamy cheddar sauce. This dish combines the satisfying crunch of oven-roasted potatoes with a rich, flavorful sauce that's elevated by a hint of Greek yogurt for added creaminess and protein—a perfect balance for a nourishing meal any time of day.

NUTRITION

451kcal
Protein
22.8g
Fat
27.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Turkey Bacon (approx. 30g total)

1/4 cup shredded Sharp Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Olive Oil

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the potato thoroughly and cut it into thick wedges. In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned wedges in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp. Once cooled, crumble the bacon into small pieces.

  • 5

    In a small saucepan over low heat, combine the shredded cheddar cheese and nonfat Greek yogurt. Stir continuously until the cheese melts and the sauce is smooth. Add a pinch of salt and pepper to adjust the flavor.

  • 6

    Plate the crispy roasted potato wedges and drizzle or dip them in the creamy cheddar sauce. Top with the crumbled smoky bacon and serve immediately.