YOUR SOLIN GENERATED RECIPE
Fresh Zesty Quinoa Black Bean Salad
Enjoy a vibrant, nutrient-packed salad featuring fluffy quinoa, hearty black beans, crisp red bell peppers, and a zesty citrus dressing, all tossed with tender grilled chicken and creamy avocado for an extra protein boost. This refreshing meal strikes a perfect balance between light, fresh vegetables and satisfying protein, ideal for a health-conscious lunch or dinner.
INGREDIENTS
1/2 cup cooked quinoa
1/2 cup black beans
1/2 medium red bell pepper
1/4 medium red onion
1/4 medium avocado
3 oz grilled chicken breast
1 tsp olive oil
1 tbsp lime juice
1/4 cup fresh cilantro
PREPARATION
In a medium bowl, combine the cooked quinoa and black beans.
Dice the red bell pepper, red onion, and avocado; then add them to the quinoa mixture.
Slice or shred the grilled chicken breast and add it to the bowl.
Drizzle with olive oil and lime juice, and toss gently to blend the flavors.
Garnish with chopped fresh cilantro, and season with salt and pepper to taste.
Serve immediately or chill for a refreshing, chilled salad option.