Healthy Crispy BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Chicken Pizza

Enjoy a crispy, flavorful twist on traditional pizza with a tangy BBQ kick. This healthy version features a whole wheat crust topped with tender grilled chicken, a modest layer of low-fat mozzarella for melt-in-your-mouth texture, and a vibrant mix of red bell peppers and red onions that add a burst of color and crunch. Perfect for a balanced meal that delights the senses.

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NUTRITION

427kcal
Protein
38.7g
Fat
11.1g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pizza Crust

1/3 cup Low-Fat Mozzarella Cheese (shredded)

1.5 tbsp BBQ Sauce

1/2 medium Red Bell Pepper (sliced)

1/2 small Red Onion (sliced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the whole wheat pizza crust with olive oil and place it on a baking sheet.

  • 3

    In a skillet over medium heat, grill the chicken breast until cooked through and lightly charred, about 4-5 minutes per side. Once cooled, slice it into bite-sized pieces.

  • 4

    Evenly spread BBQ sauce over the crust as the base sauce.

  • 5

    Layer the grilled chicken pieces over the sauce, then sprinkle the shredded low-fat mozzarella cheese evenly on top.

  • 6

    Distribute the red bell pepper and red onion slices over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is crispy.

  • 8

    Remove from the oven, let it cool slightly, slice, and enjoy your balanced and tasty BBQ Chicken Pizza.

Healthy Crispy BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Crispy BBQ Chicken Pizza

Enjoy a crispy, flavorful twist on traditional pizza with a tangy BBQ kick. This healthy version features a whole wheat crust topped with tender grilled chicken, a modest layer of low-fat mozzarella for melt-in-your-mouth texture, and a vibrant mix of red bell peppers and red onions that add a burst of color and crunch. Perfect for a balanced meal that delights the senses.

NUTRITION

427kcal
Protein
38.7g
Fat
11.1g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pizza Crust

1/3 cup Low-Fat Mozzarella Cheese (shredded)

1.5 tbsp BBQ Sauce

1/2 medium Red Bell Pepper (sliced)

1/2 small Red Onion (sliced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the whole wheat pizza crust with olive oil and place it on a baking sheet.

  • 3

    In a skillet over medium heat, grill the chicken breast until cooked through and lightly charred, about 4-5 minutes per side. Once cooled, slice it into bite-sized pieces.

  • 4

    Evenly spread BBQ sauce over the crust as the base sauce.

  • 5

    Layer the grilled chicken pieces over the sauce, then sprinkle the shredded low-fat mozzarella cheese evenly on top.

  • 6

    Distribute the red bell pepper and red onion slices over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is crispy.

  • 8

    Remove from the oven, let it cool slightly, slice, and enjoy your balanced and tasty BBQ Chicken Pizza.