Baked Cinnamon Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble with Crispy Oat Topping

Enjoy a warm and comforting baked cinnamon apple crumble featuring tender spiced apples layered under a delightfully crispy oat and almond flour topping. Served with a generous dollop of nonfat Greek yogurt, this dish is a balanced blend of textures and flavors that makes for a perfect start to the day or a nourishing meal any time.

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NUTRITION

495kcal
Protein
41.5g
Fat
9.2g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

2 tbsp Almond Flour (14g)

1 tsp Cinnamon

1 tsp Maple Syrup

1.5 cups Nonfat Greek Yogurt (367g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into medium-sized pieces, then toss in a mixing bowl with cinnamon and maple syrup to evenly coat.

  • 3

    Spread the apple pieces in a small, oven-safe baking dish and bake for about 20 minutes until the apples soften and release their juices.

  • 4

    While the apples bake, combine the rolled oats and almond flour in a separate bowl. Lightly toast the mixture in a dry skillet over medium heat for 3-5 minutes, stirring frequently until it becomes crisp and fragrant. Watch closely to avoid burning.

  • 5

    Once the apples are cooked, remove the dish from the oven. Sprinkle the toasted oat topping evenly over the baked apples.

  • 6

    Serve warm with a generous dollop of nonfat Greek yogurt on top or on the side.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble with Crispy Oat Topping

Enjoy a warm and comforting baked cinnamon apple crumble featuring tender spiced apples layered under a delightfully crispy oat and almond flour topping. Served with a generous dollop of nonfat Greek yogurt, this dish is a balanced blend of textures and flavors that makes for a perfect start to the day or a nourishing meal any time.

NUTRITION

495kcal
Protein
41.5g
Fat
9.2g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

2 tbsp Almond Flour (14g)

1 tsp Cinnamon

1 tsp Maple Syrup

1.5 cups Nonfat Greek Yogurt (367g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and dice the apple into medium-sized pieces, then toss in a mixing bowl with cinnamon and maple syrup to evenly coat.

  • 3

    Spread the apple pieces in a small, oven-safe baking dish and bake for about 20 minutes until the apples soften and release their juices.

  • 4

    While the apples bake, combine the rolled oats and almond flour in a separate bowl. Lightly toast the mixture in a dry skillet over medium heat for 3-5 minutes, stirring frequently until it becomes crisp and fragrant. Watch closely to avoid burning.

  • 5

    Once the apples are cooked, remove the dish from the oven. Sprinkle the toasted oat topping evenly over the baked apples.

  • 6

    Serve warm with a generous dollop of nonfat Greek yogurt on top or on the side.