Creamy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a comforting plate of creamy scrambled eggs paired with vibrant sautéed spinach and crispy turkey bacon. This meal brings together the smooth texture of eggs lightly enriched with butter, the fresh earthiness of spinach, and the satisfying crunch of turkey bacon, making it an ideal start to your morning or a wholesome option any time of day.

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NUTRITION

413kcal
Protein
42.9g
Fat
30.1g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Turkey Bacon (84g total)

1 cup Fresh Spinach (30g)

1 tsp Unsalted Butter (5g)

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it is fully cooked and slightly crispy on both sides, about 4-5 minutes. Remove from the skillet and set aside on a paper towel to drain.

  • 2

    In the same skillet, add the unsalted butter and allow it to melt over medium-low heat.

  • 3

    While the butter melts, crack the eggs into a bowl, whisk lightly with a small splash of unsweetened almond milk (optional for creaminess), and season with a pinch of salt and pepper.

  • 4

    Pour the egg mixture into the skillet once the butter has melted. Allow the eggs to gently set, then softly scramble them using a spatula. Stir slowly to achieve a creamy, soft curd texture.

  • 5

    In a separate pan, lightly sauté the fresh spinach with a tiny drizzle of olive oil or water just until the leaves wilt, about 1-2 minutes.

  • 6

    Plate the creamy scrambled eggs alongside the sautéed spinach and top with the crispy turkey bacon. Serve immediately and enjoy!

Creamy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a comforting plate of creamy scrambled eggs paired with vibrant sautéed spinach and crispy turkey bacon. This meal brings together the smooth texture of eggs lightly enriched with butter, the fresh earthiness of spinach, and the satisfying crunch of turkey bacon, making it an ideal start to your morning or a wholesome option any time of day.

NUTRITION

413kcal
Protein
42.9g
Fat
30.1g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

3 slices Turkey Bacon (84g total)

1 cup Fresh Spinach (30g)

1 tsp Unsalted Butter (5g)

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it is fully cooked and slightly crispy on both sides, about 4-5 minutes. Remove from the skillet and set aside on a paper towel to drain.

  • 2

    In the same skillet, add the unsalted butter and allow it to melt over medium-low heat.

  • 3

    While the butter melts, crack the eggs into a bowl, whisk lightly with a small splash of unsweetened almond milk (optional for creaminess), and season with a pinch of salt and pepper.

  • 4

    Pour the egg mixture into the skillet once the butter has melted. Allow the eggs to gently set, then softly scramble them using a spatula. Stir slowly to achieve a creamy, soft curd texture.

  • 5

    In a separate pan, lightly sauté the fresh spinach with a tiny drizzle of olive oil or water just until the leaves wilt, about 1-2 minutes.

  • 6

    Plate the creamy scrambled eggs alongside the sautéed spinach and top with the crispy turkey bacon. Serve immediately and enjoy!