YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A vibrant, protein-packed breakfast featuring light and fluffy egg whites, savory turkey sausage, and tender spinach, all enriched with the richness of olive oil and a few creamy slices of avocado. This meal brings a satisfying balance of textures and flavors to kickstart your day.
INGREDIENTS
1 cup Egg Whites
0.5 link Turkey Sausage
1 cup Spinach
1 tbsp Olive Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Sauté the spinach for about 1-2 minutes until slightly wilted.
Pour in the egg whites and allow them to set for 20-30 seconds on one side.
Crumble the turkey sausage and add it to the skillet, stirring gently with the egg whites and spinach.
Cook the scramble, stirring occasionally, until the egg whites are fully set and the sausage is heated through.
Plate the scramble and top with sliced avocado for creaminess.
Serve immediately and enjoy your nutrient-packed breakfast.