Aromatic Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs

Savor a steaming bowl of aromatic beef noodle soup, featuring tender lean beef, light rice noodles, and a medley of vibrant vegetables and fresh herbs. The infusion of ginger and garlic elevates this wholesome broth to a comforting meal that's both satisfying and balanced.

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NUTRITION

400kcal
Protein
38.4g
Fat
10.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 cup Beef Broth

1 medium Carrot, sliced

1 stalk Celery, sliced

1 tsp Fresh Ginger, minced

1 clove Fresh Garlic, minced

2 tbsp Mixed Fresh Herbs (Cilantro and Basil), chopped

0.5 cup Mushrooms, sliced

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Bring the beef broth to a simmer in a medium pot over medium heat. Add the minced ginger and garlic to infuse the broth.

  • 3

    Add sliced carrots, celery, and mushrooms to the broth. Allow them to simmer until slightly tender, about 5 minutes.

  • 4

    Stir in the rice noodles and cook according to package instructions, typically around 3-4 minutes until soft.

  • 5

    Add the sliced beef to the simmering soup, stirring gently to prevent clumping. Allow the beef to cook through, approximately 2-3 minutes.

  • 6

    Stir in the low-sodium soy sauce and finish with the fresh chopped herbs.

  • 7

    Taste and adjust seasoning if needed, then serve hot for a nourishing, aromatic bowl of soup.

Aromatic Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs

Savor a steaming bowl of aromatic beef noodle soup, featuring tender lean beef, light rice noodles, and a medley of vibrant vegetables and fresh herbs. The infusion of ginger and garlic elevates this wholesome broth to a comforting meal that's both satisfying and balanced.

NUTRITION

400kcal
Protein
38.4g
Fat
10.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 cup Beef Broth

1 medium Carrot, sliced

1 stalk Celery, sliced

1 tsp Fresh Ginger, minced

1 clove Fresh Garlic, minced

2 tbsp Mixed Fresh Herbs (Cilantro and Basil), chopped

0.5 cup Mushrooms, sliced

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    Bring the beef broth to a simmer in a medium pot over medium heat. Add the minced ginger and garlic to infuse the broth.

  • 3

    Add sliced carrots, celery, and mushrooms to the broth. Allow them to simmer until slightly tender, about 5 minutes.

  • 4

    Stir in the rice noodles and cook according to package instructions, typically around 3-4 minutes until soft.

  • 5

    Add the sliced beef to the simmering soup, stirring gently to prevent clumping. Allow the beef to cook through, approximately 2-3 minutes.

  • 6

    Stir in the low-sodium soy sauce and finish with the fresh chopped herbs.

  • 7

    Taste and adjust seasoning if needed, then serve hot for a nourishing, aromatic bowl of soup.