Tender Steak and Whole Wheat Pasta with Rich Tomato Sauce and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steak and Whole Wheat Pasta with Rich Tomato Sauce and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Tender Steak and Whole Wheat Pasta with Rich Tomato Sauce and Fresh Basil

Savor the delightful combination of a tender lean steak paired with hearty whole wheat pasta bathed in a rich tomato sauce, accented by the fresh aroma of basil. A balanced dish that harmonizes robust flavor with clean eating for a satisfying meal any time of day.

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NUTRITION

391kcal
Protein
32.1g
Fat
9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Top Sirloin Steak

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper on both sides.

  • 3

    Grill or pan-sear the steak for about 3-4 minutes per side, or until it reaches your desired doneness.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 5

    In a small saucepan over medium heat, warm the tomato sauce with a teaspoon of olive oil, stirring occasionally.

  • 6

    Slice the cooked steak thinly against the grain.

  • 7

    Combine the steak slices with the pasta, drizzle with the warm tomato sauce, and toss gently.

  • 8

    Garnish with fresh basil and adjust seasoning with salt and pepper as needed before serving.

Tender Steak and Whole Wheat Pasta with Rich Tomato Sauce and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Steak and Whole Wheat Pasta with Rich Tomato Sauce and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Tender Steak and Whole Wheat Pasta with Rich Tomato Sauce and Fresh Basil

Savor the delightful combination of a tender lean steak paired with hearty whole wheat pasta bathed in a rich tomato sauce, accented by the fresh aroma of basil. A balanced dish that harmonizes robust flavor with clean eating for a satisfying meal any time of day.

NUTRITION

391kcal
Protein
32.1g
Fat
9g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Top Sirloin Steak

1/2 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper on both sides.

  • 3

    Grill or pan-sear the steak for about 3-4 minutes per side, or until it reaches your desired doneness.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 5

    In a small saucepan over medium heat, warm the tomato sauce with a teaspoon of olive oil, stirring occasionally.

  • 6

    Slice the cooked steak thinly against the grain.

  • 7

    Combine the steak slices with the pasta, drizzle with the warm tomato sauce, and toss gently.

  • 8

    Garnish with fresh basil and adjust seasoning with salt and pepper as needed before serving.