Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful twist on a classic salmon dish where a crunchy, pistachio crust meets tender, juicy salmon paired with bright roasted asparagus. This dish offers a unique balance of textures and flavors, combining nutty, savory crust with the fresh, vibrant taste of asparagus for a satisfying meal.

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NUTRITION

437kcal
Protein
39g
Fat
27.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

20 grams Unsalted Pistachios

1 cup Asparagus

1 teaspoon Olive Oil

1 teaspoon Lemon Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely grind the unsalted pistachios in a food processor until they form a coarse meal. In a shallow dish, combine the ground pistachios with lemon zest, salt, and pepper.

  • 3

    Pat the salmon dry with paper towels. Brush the salmon lightly with olive oil, then press the top side of the fillet into the pistachio mixture to form a crust.

  • 4

    Place the crusted salmon on a lined baking sheet. Arrange trimmed asparagus spears around the salmon. Drizzle any remaining asparagus with a little olive oil, and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful twist on a classic salmon dish where a crunchy, pistachio crust meets tender, juicy salmon paired with bright roasted asparagus. This dish offers a unique balance of textures and flavors, combining nutty, savory crust with the fresh, vibrant taste of asparagus for a satisfying meal.

NUTRITION

437kcal
Protein
39g
Fat
27.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

20 grams Unsalted Pistachios

1 cup Asparagus

1 teaspoon Olive Oil

1 teaspoon Lemon Zest

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely grind the unsalted pistachios in a food processor until they form a coarse meal. In a shallow dish, combine the ground pistachios with lemon zest, salt, and pepper.

  • 3

    Pat the salmon dry with paper towels. Brush the salmon lightly with olive oil, then press the top side of the fillet into the pistachio mixture to form a crust.

  • 4

    Place the crusted salmon on a lined baking sheet. Arrange trimmed asparagus spears around the salmon. Drizzle any remaining asparagus with a little olive oil, and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.