Strawberry Shortcake Creamy Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Creamy Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Creamy Overnight Oats

Enjoy a refreshing twist on classic strawberry shortcake with this creamy overnight oats recipe. Each jar layers hearty rolled oats with tangy nonfat Greek yogurt, juicy strawberries, and a hint of almond crunch – offering a delightful blend of textures and flavors that make for a satisfying meal any time of day.

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NUTRITION

502kcal
Protein
35g
Fat
17.4g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (122g)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

2 tablespoons Chopped Almonds (18g)

1 teaspoon Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Fold in the sliced strawberries, reserving a few for topping if desired.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and flavors to meld.

  • 5

    In the morning, give the mixture a good stir, drizzle with honey, and sprinkle chopped almonds on top before serving.

Strawberry Shortcake Creamy Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Creamy Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Creamy Overnight Oats

Enjoy a refreshing twist on classic strawberry shortcake with this creamy overnight oats recipe. Each jar layers hearty rolled oats with tangy nonfat Greek yogurt, juicy strawberries, and a hint of almond crunch – offering a delightful blend of textures and flavors that make for a satisfying meal any time of day.

NUTRITION

502kcal
Protein
35g
Fat
17.4g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (122g)

1/2 cup Sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

2 tablespoons Chopped Almonds (18g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Fold in the sliced strawberries, reserving a few for topping if desired.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and flavors to meld.

  • 5

    In the morning, give the mixture a good stir, drizzle with honey, and sprinkle chopped almonds on top before serving.