Herb-Roasted Chicken with Steamed Broccoli and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Steamed Broccoli and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Steamed Broccoli and Roasted Sweet Potatoes

Enjoy a balanced and flavorful dinner featuring herb-roasted chicken breast paired with lightly steamed broccoli and perfectly roasted sweet potatoes. This wholesome meal is seasoned with fresh herbs and a hint of olive oil to enhance natural flavors without overwhelming the nutrient balance.

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NUTRITION

361kcal
Protein
39.9g
Fat
9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Broccoli

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for approximately 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, peel and dice the sweet potato into cubes. Toss with a teaspoon of olive oil, salt, pepper, and a sprinkle of mixed herbs.

  • 5

    Spread the sweet potato on a separate baking sheet and roast in the oven for about 25 minutes or until tender.

  • 6

    Steam the broccoli in a steamer or microwave for about 4-5 minutes until bright green and crisp-tender.

  • 7

    Once everything is cooked, plate the herb-roasted chicken alongside the roasted sweet potatoes and steamed broccoli.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.

Herb-Roasted Chicken with Steamed Broccoli and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Steamed Broccoli and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Steamed Broccoli and Roasted Sweet Potatoes

Enjoy a balanced and flavorful dinner featuring herb-roasted chicken breast paired with lightly steamed broccoli and perfectly roasted sweet potatoes. This wholesome meal is seasoned with fresh herbs and a hint of olive oil to enhance natural flavors without overwhelming the nutrient balance.

NUTRITION

361kcal
Protein
39.9g
Fat
9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Broccoli

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for approximately 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the chicken roasts, peel and dice the sweet potato into cubes. Toss with a teaspoon of olive oil, salt, pepper, and a sprinkle of mixed herbs.

  • 5

    Spread the sweet potato on a separate baking sheet and roast in the oven for about 25 minutes or until tender.

  • 6

    Steam the broccoli in a steamer or microwave for about 4-5 minutes until bright green and crisp-tender.

  • 7

    Once everything is cooked, plate the herb-roasted chicken alongside the roasted sweet potatoes and steamed broccoli.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.